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Archive for August, 2008

Wedding Food Planning

I’m getting hitched in October of next year and I need to start planning food. This is alot harder than I thought it would be. First I’m expecting 250-300 people (my family is way to large). I want to do a buffet and I think I’d like to do a tapas style buffet with different [...]

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Yeah!  Just spoke to my mom and she asked me what I wanted for my birthday. I’ve had my eye on the Presto 23-Quart Pressure Cooker/Canner. I told her is she found one used that would be great because, hey I’m budget conscience. But alas, my mother told me she would buy it [...]

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This is probably the best book I’ve ever read on cooking, not just French, but in general.  I’d be hard pressed to say that it is a recipe book.  Sure there are recipes in it, but what I found to be most helpful were the clear explanations on technique.  Not only did Madame E. Saint-Ange [...]

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Recipe Revamps

So every now and then I have produce on hand that I’m not sure what to do with.   This happens with CSA shipments sometimes.  So last week I had a box of produce I received from a friend who went out of town for a week.  Amongst other things in the box there were five [...]

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